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Say Cheese! Two new cheeses in store

Regular What’s Cooking customers know how much we love our cheeses, and after much research and tastings (it’s a tough job, but someone has to do it), we’re delighted to add two more delicious, artisan-produced cheeses to our already extensive range.

Old Winchester

Made in the New Forest, Old Winchester is a Gouda-style cheese that’s aged for 18 months to produce a cheese which is salty, nutty, crystalline and full of flavour. Made with vegetarian rennet, it’s a great grater, and makes a wonderful alternative to Parmesan.

Stichelton

Made by Joe Schneider using organic, unpasteurised milk from Collingthwaite Farm on the Welbeck Estate, Stichelton is one of very few unpasteurised English blue cheeses. Hand-ladled and made to a traditional Stilton recipe, Stichelton is creamy and nutty, with a rich yet gentle blue note.

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