New Faces at What’s Cooking!
As word spreads, and more and more people get a taste for What’s Cooking, the team that make it all happen is expanding. For us, recruitment is not just about searching for staff with the right skills and experience, it’s about finding people who share our love of great food, and our passion for preparing and promoting artisan products, so we’re really pleased to welcome aboard no less than three new team members who have these qualities in common.
When you next come into our shop, look out for Katie Shelper and Anwen Russell who are helping make sure customers get the friendly welcome, and knowledgeable service we’re known for. When she’s not in the shop, Anwen will also be helping out in our very busy catering department. Meanwhile, the engine room of What’s Cooking gets a helping hand in the shape of Daniel Zelmanowicz, the latest addition to our talented kitchen team.
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